Grilled Tilapia, Bacon Wrapped Scallops, Crab Cakes, Sweet peppers and Parsnips
The fish was rinsed, seasoned with lemon pepper seasoning and grilled on a wooden plank.
Recipe for Scallops came from the Traeger site.
Crab cakes were premade and bought on a whim by Greg.
Vegies were sliced, sprayed with a little butter, salt and peppered.
The neighbors came over to check this dinner out!
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