Monday, April 2, 2012

Seafood Galore



 Grilled Tilapia, Bacon Wrapped Scallops, Crab Cakes, Sweet peppers and Parsnips

The fish was rinsed, seasoned with lemon pepper seasoning and grilled on a wooden plank.
Recipe for Scallops came from the Traeger site.
Crab cakes were premade and bought on a whim by Greg.
Vegies were sliced, sprayed with a little butter, salt and peppered.

The neighbors came over to check this dinner out!

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