Grilled Meatball Sandwich

Grilled Meatball Sandwich

Ingredients:

For meatballs:

1lb ground beef

1/4 cup Veggie pulp (ours was celery, carrots, cucumber)

Salt (to taste)

Pepper (to taste)

Garlic (to taste)

2 Chopped green onions

Sandwich creation:

Hoagie or French bread

Marinara sauce

Provolone Cheese

Directions:

Combine all ingredients in a bowl.  Form small balls.  Grill at 400 for 15-20 min.  During the last 5 minutes, add your hoagie bread to toast.  Place 2 or 3 pieces of cheese on bread, top with meatballs and marinara sauce.  Enjoy!