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| Cheese Filled, Bacon Wrapped Burgers |
Ingredients:
1lb ground beef
Beet Veggie pulp
1 packet onion soup mix
Thick bacon
Velveeta
Grated Parmesan
Directions:
Combine beef, veggie pulp, soup mix in a bowl. Make 12 thin patties. Place Velveeta on top of 6 patties and sprinkle with parmesan. Cover 6 patties with remaining 6 patties forming burger shape. Wrap with bacon and secure with a toothpick. Grill at 400+ for 18 minutes or to your liking. Toast hamburger buns on the grill during the last 5 minutes. *Careful, cheese is very hot!
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