Stuffed Chicken Thighs, Sweet Potato Medallions

Stuffed Chicken Thighs

Ingredients:

8-10 Boneless Skinless Chicken Thighs

1 Tbsp Olive Oil

1 cup Cheddar Cheese

1/2 Finely Chopped Onion

2 Stalks Celery, Finely Chopped

1/2 tsp Poultry Seasoning

1/4 tsp Pepper

1 1/2 tsp Garlic

1/2 tsp Salt

1/2 tsp Onion Powder

Directions:
Heat olive oil in small sauce pan.  Add onion and celery.  Cook and stir until soft about 5 minutes.  

In medium bowl, combine cheese, onion, celery, poultry seasoning, pepper and garlic.  Mix well.  Rinse thighs and lay skin side down.  Place a spoonful of mixture on each thigh and roll up.  Secure with toothpick.  Mixture will coming out the sides a bit.   Place seam side down on grill and season with salt and onion powder. Grill, turning occasionally, for approximately 20-30 minutes. 

Sweet Potato Medallions

Ingredients:

3 sweet potatoes, cleaned and sliced into 1/4 to 1/2 medallions

1 Tbsp olive oil

1 tsp cumin

1 tsp paprika

1/2 tsp ground red pepper

1/4 tsp salt

Directions:

Combine oil and spices together in big bowl.  Mix well.  Add sweet potatoes and mix to coat. Place on oiled grill and grill until soft, about 15 minutes.