Peppers and Pineapple

Grilled Peppers

Ingredients:

Red, yellow, orange sweet peppers halved

Seasonings of your choice

Directions:

Season peppers. Place face down on grill and grill until soft.  

Grilled Pineapple

Ingredients:

One whole pineapple (peeled, cored, cut into 1/2 in thick wedges)

2 Tbsp Brown Sugar
Zest and juice of 1 lime

Directions:

In small bowl, combine brown sugar and lime juice.  Spray grill with some form of oil.  Put pineapple wedges on grill and cook, turning once, until softened and brown in spots (7-8 minutes). Transfer to bowl and coat well with mixture. Top with lime zest.  Best eaten warm.