Kale Chips
Ingredients:
Kale
Olive Oil
Butter
Sea Salt
Directions:
Rinse and dry kale completely. Remove leaves from stem and tear into bite sized pieces. Coat a cookie sheet well with butter. Spread out kale leaves, spray with olive oil and sprinkle with sea salt. Set grill temperature to 350 and grill for approximately 10 minutes or until edges of leaves just start to turn brown. Enjoy!
Trying this tonight on my Jr.
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